Burgers and Dawgs

• Soul Burger: w/ lettuce, tomato and pickles, $3.50
-add cheese: $.50
-add bacon: $1
• 'Sup Dawg: $2
-add slaw: $.50
-add onions: $.50
-add chili $.50
-add cheese: $.50
• Corn Dawg: $2.50
• Kind Veggie Corn Dog: $2.50

Soulful Sides, cup/pint

• Brunswick Stew: $4/7
• Potato Salad: $2/4.50
• Mac and Cheese: $2/4.50
• BBQ Beans: $2/4.50
• Collard Greens: $2/4.50
• Hopin' John: black-eyed peas and rice: $2/4.50
• Fries: $1.50
• Soul Slaw: $2/4.50
• Fried Okra: $2/4.50
• Bag of Chips: $.75
• Cornbread Muffin: $1
• Hushpuppies: $1.50

By the Pound, etc.

• Pulled Pork, $10.50
• Smoked Boston Butt, Market
• Smoked Turkey Breast, $12
• Beef Brisket, $12
• Full Slab of Ribs, $19
• 1/2 Slab of Ribs, $10
• Whole Smoked Chicken, $10
• 1/2 Bird, $6
• Smoked Chicken Salad, $10
• Pimento Cheese, $10
• Sauce by the Pint, $6

Beverages

• Select Bottled Sodas: Market
• Large Fountain Drinks: $1.50
• Kool-Aid: $1
• Sweet Tea and Unsweet: $1.50

'Q
Served on a toasted bun with pickles. Top with slaw at no charge.

• Southern Soul Sandwich: Large pulled pork, $6
• Req. Pig Sandwich, $5
• Beef Brisket, $6
• Knuckle Sammich: 2 oz. pork slider, $2.50
• SOUL SACK: Reg. Q, chips and large drink, $6.50

Sandwiches
On toasted white bread or whole-wheat toast

• Smoked Turkey Breast: w/ lettuce and tomato, $6
-add cheese: $.50
-add bacon: $1
• Smoked Chicken Salad: w/ lettuce and tomato, $6
• Pimento Cheese: $6
-grill it at no charge
• The Soul 'Mater: vine-ripe tomato, Dukes Mayo, $5
-add bacon and lettuce, $1.50
• Barbecuban: pulled pork, swiss, pickles, yellow mustard, grilled cubano style, $7
• Philly Soul: brisket with grilled onions, peppers and swiss cheese on a hoagie roll, $7

Plate-Up
served with two sides and white bread (stew equals 2)

#1. Pulled Pork, $8
#2. 1/2 Slab of Ribs, $12
#3. Smoked Sausage, $8
#4. Beef Brisket, $9
#5. Smoked Turkey Breast, $9
#6. 1/2 Smoked Chicken, $9
#7. Southern Soul Sampler: two meats, stew and choice of one side, $14

Southern Soul Productions are your full-service, event planning people. Catering and entertainment specialist with a strong emphasis on southern culture. Specializing in fully-catered BBQ functions, low-country boils, redneck luau's and picnic/beach partys. Concert promotion and production is another thing we do, be it a honky-tonk hoedown, rehearsal dinner, corporate event, club show, juke joint Saturday night or a Sunday church revival. What ever your brewing up in your head, we can make it happen. Whole smoked hogs are our specialty!